Ranges

Build your FiveStar Range by customizing
the options below:

Build your FiveStar Range by customizing
the options below:

Category:

Description

Product Features

Dual Fuel Ovens

FiveStar is the only professional range that has side-by-side dual fuel ovens. So you can use moist gas heat or dry electric heat – or both at the same time – to prepare multi-dish courses.

Lodge Cast Iron Grill

Add versatility to your range with FiveStar’s reversible griddle/grill from Lodge. Dense and durable, cast iron ensures an even temperature that’s perfect for grilling on one side or making tasty pancakes on the other.

Turbo Flow Convection

Our TurboFlow gas or electric convection technology decreases cooking times by as much as 30% and eliminates temperature fluctuations for the ultimate in baking and roasting performance.

Ultra High-Low Burners

With 350 to 21,000 BTU of burner power – you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.

Select models only

Product Description

  • Created especially for serious cooks with limited loft or apartment space, the 24” range retains the sleek style and commercial capacity of its much bigger counterparts.
  • Ultra High-Low and Medium Output Sealed Burners in select positions on all sealed burner models
    Ultra High-Low burners provide up to 21,000 BTU of burner power on sealed burner models.
  • Or choose:
  • Traditional Open Burners with Vari-Flame Burners in select positions on all open burner models
    Vari-Flame burners allow heat to go up from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
  • The 30” range combines FiveStar’s trademark versatility with powerful multi-tasking capacity. Optional TurboFlow convection makes cooking for twenty as easy as cooking for two.
  • Ultra High-Low and Medium Output Sealed Burners in select positions on all sealed burner models
    Ultra High-Low burners provide up to 21,000 BTU of burner power on sealed burner models.
  • Or choose:
  • Traditional Open Burners with Vari-Flame Burners in select positions on all open burner models
    Vari-Flame burners allow heat to go up from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
  • Full-size gas or electric oven
    FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.
  • The FiveStar 36” range has the same power, capacity and versatility as its larger counterparts. While six burners are available, the standard four-burner option takes cooktop utility to the max with a unique interchangeable Lodge Cast Iron Griddle/Grill. Plus, optional TurboFlow convection makes cooking for twenty as easy as cooking for two.
  • Ultra High-Low and Medium Output Sealed Burners in select positions on all sealed burner models
    Ultra High-Low burners provide up to 21,000 BTU of burner power on sealed burner models.
  • Or choose:
  • Traditional Open Burners with Vari-Flame Burners in select positions on all open burner models
    Vari-Flame burners allow heat to go up from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
  • Lodge® Cast Iron Griddle/Grill (select models)
    With FiveStar’s reversible griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
  • Full-size gas or electric oven
    FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.
  • With a reversible Lodge Cast Iron Griddle/Grill and six burners, The FiveStar 48” gives you the tools to simultaneously sauté, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds—a great tool for preparing multi-course meals.
  • Ultra High-Low and Medium Output Sealed Burners in select positions on all sealed burner models
    Ultra High-Low burners provide up to 21,000 BTU of burner power on sealed burner models.
  • Or choose:
  • Traditional Open Burners with Vari-Flame Burners in select positions on all open burner models
    Vari-Flame burners allow heat to go up from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
  • Lodge® Cast Iron Griddle/Grill (select models)
    With FiveStar’s interchangeable griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
  • Side-by-side All-Gas or Dual-Fuel Ovens
    FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.
  • With two interchangeable Lodge Cast Iron Griddle/Grills, six burners, and full-size, dual fuel ovens, The FiveStar 60” is the ultimate in professional performance, versatility and style. When you’re hosting a crowd, smart options like TurboFlow convection and easy-to-clean features help ensure all your dishes from flaky hor d’oeuvres to delicious desserts get to the table at just the right time – and the right temperature.
  • Ultra High-Low and Medium Output Sealed Burners in select positions on all sealed burner models
    Ultra High-Low burners provide up to 21,000 BTU of burner power on sealed burner models.
  • Two Lodge® Cast Iron Griddle/Grills
    With two of FiveStar’s interchangeable griddle/grills from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
  • Side-by-side dual-fuel ovens
    With side-by-side dual-fuel gas and electric ovens you can roast or braise chicken in the moist heat of the gas oven (or keep cooked food warm there), while at the same time bake a pie in the crisping, dry heat of the electric oven.

More Features

  • Cast Iron Wok Ring
    A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
  • Continuous Grates
    FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
  • TurboFlow Convection (select models)
    TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
  • Quick, Easy Cleanup
    A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.

Product Specifications

  • Description – 24″ All Gas Convection Range, Sealed Burners, Stainless Steel
  • Burner Ratings – Ultra High-Low™ Sealed Burners: up to 21,00018,900 BTUs, down to 350 BTUs, Gas Oven/Broiler Burner: up to 18,000 BTUs, Griddle/Grill Burner: up to 10,500 BTUs
  • Medium-Low Sealed Burners: up to 9,5009,100 BTUs, down to 300 BTUs
  • Open Surface Burner Ratings: 14,00012,000 BTUs, Vari-Flame Center Simmer from 400 to 1,050 BTUs
  • Gas Service Line – 1/2″
  • Electrical Requirements – 120v, 5 amps
  • Actual Dimensions – 24″ wide by 24″ deep by 36″ high
  • Not including standard backguard
  • Oven Sizes – 19″ wide by 19″ deep by 14″ high, 2.92 cubic feet
  • Range Leg Adjustment – 2″ maximum, from 35 7/8″ to 37 7/8″
  • Net Weight – 190 lbs
  • Shipping Weight – 220 lbs
  • Description – 30″ All Gas Convection Range, Sealed Burners, Stainless Steel
  • Burner Ratings – Ultra High-Low™ Sealed Burners: up to 21,00018,900 BTUs, down to 350 BTUs, Gas Oven/Broiler Burner: up to 18,000 BTUs, Griddle/Grill Burner: up to 10,500 BTUs
  • Medium-Low Sealed Burners: up to 9,5009,100 BTUs, down to 300 BTUs
  • Open Surface Burner Ratings: 14,00012,000 BTUs, Vari-Flame Center Simmer from 400 to 1,050 BTUs
  • Gas Service Line – 1/2″
  • Electrical Requirements120v, 5 amps
  • Actual Dimensions – 30″ wide by 24″ deep by 36″ high
  • Not including standard backguard
  • Oven Sizes24″ wide by 19″ deep by 14″ high, 3.69 cubic feet Gas Oven
  • Range Leg Adjustment – 2″ maximum, from 35 7/8″ to 37 7/8″
  • Net Weight – 205 lbs
  • Shipping Weight240 lbs
  • Description – 36″ All Gas Convection Range, Sealed Burners, Stainless Steel
  • Burner Ratings – Ultra High-Low™ Sealed Burners: up to 21,00018,900 BTUs, down to 350 BTUs, Gas Oven/Broiler Burner: up to 18,000 BTUs, Griddle/Grill Burner: up to 10,500 BTUs
  • Medium-Low Sealed Burners: up to 9,5009,100 BTUs, down to 300 BTUs
  • Open Surface Burner Ratings: 14,00012,000 BTUs, Vari-Flame Center Simmer from 400 to 1,050 BTUs
  • Gas Service Line – 1/2″
  • Electrical Requirements120v, 5 amps
  • Actual Dimensions – 36″ wide by 24″ deep by 36″ high
  • Not including standard backguard
  • Oven Sizes24″ wide by 19″ deep by 14″ high, 3.69 cubic feet Gas Oven
  • Range Leg Adjustment – 2″ maximum, from 35 7/8″ to 37 7/8″
  • Net Weight – 250 lbs
  • Shipping Weight290 lbs
  • Description – 48″ All Gas Convection Range, Sealed Burners, Stainless Steel
  • Burner Ratings – Ultra High-Low™ Sealed Burners: up to 21,00018,900 BTUs, down to 350 BTUs, Gas Oven/Broiler Burner: up to 18,000 BTUs, Griddle/Grill Burner: up to 10,500 BTUs
  • Medium-Low Sealed Burners: up to 9,5009,100 BTUs, down to 300 BTUs
  • Open Surface Burner Ratings: 14,00012,000 BTUs, Vari-Flame Center Simmer from 400 to 1,050 BTUs
  • Gas Service Line – 1/2″
  • Electrical Requirements120v, 5 amps
  • Actual Dimensions – 48″ wide by 24″ deep by 36″ high
  • Not including standard backguard
  • Oven Sizes19″ wide by 19″ deep by 14″ high, 2.92 cubic feet (each)
  • Range Leg Adjustment – 2″ maximum, from 35 7/8″ to 37 7/8″
  • Net Weight – 350 lbs
  • Shipping Weight400 lbs
  • Description – 60″ Dual Fuel, Convect, Self Clean, Sealed Burners, Stainless Steel
  • Burner Ratings – Ultra High-Low™ Sealed Burners: up to 21,00018,900 BTUs, down to 350 BTUs, Gas Oven/Broiler Burner: up to 18,000 BTUs, Griddle/Grill Burner: up to 10,500 BTUs
  • Medium-Low Sealed Burners: up to 9,5009,100 BTUs, down to 300 BTUs
  • Open Surface Burner Ratings: 14,00012,000 BTUs, Vari-Flame Center Simmer from 400 to 1,050 BTUs
  • Gas Service Line – 1/2″
  • Electrical Requirements – 240v, 35 amps
  • Actual Dimensions – 60″ wide by 24″ deep by 36″ high
  • Not including standard backguard
  • Oven Sizes – Electric Oven: 24″ wide by 19″ deep by 14″ high, 3.69 cubic feet. Gas Oven: 24″ wide by 19″ deep by 14″ high, 3.69 cubic feet.
  • Range Leg Adjustment – 2″ maximum, from 35 7/8″ to 37 7/8″
  • Net Weight – 450 lbs
  • Shipping Weight – 525 lbs
Environmentally Friendly
Generating clean, sustainable energy
with the largest solar array in the area.
Made in the U.S.A.
Manufacturing cooking products at
the same factory in Cleveland, TN since 1935.