Archive: Discussion
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Feb 28, 2012
No CommentsConvection: How to banish intimidation and use it like a pro
When I first started using my FiveStar range three years ago, I had never used a convection oven before. (In fact, I had never even cooked with gas before!) Since I work for a range manufacturer, I was armed with some knowledge of how convection works and what it’s used for in cooking and baking,...
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Feb 07, 2012
No CommentsLet’s Discuss: Cooking vs. Baking
Recently, some folks here at the office became engaged in a debate about cooking versus baking – each person discussing which they prefer and why. Most of us agree that cooking usually takes place outside the oven, on the stove top and, in general, is a bit more flexible and conducive to improvisation. Baking, most...
